*One of Mary Myrick’s best recipes*

Ingredients:

• 2 (8-8.5 ozs.) boxes corn-muffin mix (like Jiffy)
• 1 (8 oz.) can creamed corn
• 1 cup shredded jalapeno Monterey Jack or sharp cheddar cheese

Prepare corn-muffin mix according to package directions. Spread half the batter into a greased 11″-by-7″ baking pan. Sprinkle with the cheese. Mix the creamed corn into the remaining batter and pour over the cheese. Bake at 375 degrees for about 35 minutes or until set in the center and golden brown.

You can use your own favorite cheese variety or a mixture.