*One of Mary Myrick’s best recipes*

Ingredients:

• 1 lg. (6 serving size) pkg. instant vanilla pudding mix
• 1 (20 oz.) can crushed pineapple (do not drain)
• 1 (8 oz.) container sour cream
• 1 (9″) graham cracker crust

Combine the first three ingredients well and pour into the crust. Refrigerate and chill for several hours.

Could it be any easier? Light, fluffy and can be topped with Cool Whip, if desired.