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Mom’s Recipe – Easy Cheese Bread

*One of Mary Myrick’s best recipes*

Ingredients:

  • 1 cup mayonnaise
  • 1/2 cup butter, softened
  • 1 cup shredded mild Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced very fine
  • 3 green onions (including tops), finely chopped
  • 1 loaf French bread

Combine all ingredients, except the bread. Mix well. Slice the French bread in half horizontally and spread the cheese mixture thickly on cut sides of both halves. Place on cookie sheet and bake at 375 degrees until golden, about 10-15 minutes. Makes 12-16 servings.

This is very good with any pasta dish. You could use sharp Cheddar, but the mild seems to allow the other flavors to come through.

Written by Michael Myrick

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